Why You’ll Love This Recipe
- No Yeast Needed : Skip the rising and waiting—this bread uses baking powder for a speedy rise.
- Ready in 20 Minutes : From mixing to baking, you’ll have warm, fresh bread on the table in no time.
- Minimal Ingredients : Just a few pantry staples are all you need.
- Versatile : Perfect as a side dish, sandwich bread, or base for bruschetta.
- Crowd-Pleasing : Everyone will be amazed that you made bread from scratch in minutes!
Ingredients You’ll Need
Makes 1 small loaf
- 2 cups all-purpose flour (or a gluten-free blend, if preferred)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup plain Greek yogurt (full-fat works best for richness)
- Optional Mix-Ins :
- 1/4 cup chopped fresh herbs (like rosemary or thyme)
- 1/4 cup grated cheese (cheddar, Parmesan, or feta work well)
- 1/4 cup seeds (sesame, poppy, or everything bagel seasoning)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Lightly grease a small loaf pan or line it with parchment paper.
Step 2: Mix the Dough
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to bring it together.
Step 3: Knead and Shape
- Turn the dough out onto a lightly floured surface and knead gently for 1–2 minutes , just until smooth. Avoid overworking the dough.
- Shape the dough into a loaf and place it into the prepared loaf pan.
Step 4: Bake
- Bake for 20–25 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.
Step 5: Serve
- Remove the bread from the pan and let it cool slightly before slicing.
- Slice and serve warm with butter, jam, or your favorite toppings.
Why This Recipe Works
- Baking Powder Magic : Replaces yeast for a quick rise without hours of waiting.
- Greek Yogurt Moisture : Adds tenderness and richness to the bread, keeping it soft and flavorful.
- Simple Technique : Minimal kneading and shaping make this recipe foolproof.
Variations to Try
- Herb Bread : Stir in fresh rosemary, thyme, or oregano for an aromatic twist.
- Cheesy Bread : Fold shredded cheese into the dough or sprinkle it on top before baking.
- Seeded Loaf : Press sesame seeds, poppy seeds, or everything bagel seasoning onto the dough before baking.
- Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
- Sweet Version : Add a tablespoon of sugar and cinnamon for a lightly sweet bread.
Tips for Success
- Don’t Overmix : Handle the dough as little as possible to keep the bread light and tender.
- Use a Timer : Baking times can vary slightly depending on your oven, so keep an eye on the bread after 20 minutes.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or toaster oven for best results.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside soups, stews, or dips for variety.
Final Thoughts
This Quick 20-Minute Bread is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made no-yeast bread or experimented with quick bread recipes? Share your favorite variations or serving ideas below.