What Is an Egg Salad Sandwich?
An egg salad sandwich consists of boiled eggs mashed with mayonnaise and seasonings, spread between slices of bread. While the base recipe is simple, you can customize it with herbs, spices, or even crunchy add-ins like celery and pickles.
The beauty of egg salad sandwiches lies in their versatility—they can be made creamy, tangy, spicy, or even loaded with extras like avocado or bacon!
Ingredients You’ll Need
To make a classic egg salad sandwich, you’ll need:
For the Egg Salad:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard (or Dijon for extra flavor)
- 1 tablespoon lemon juice (optional, for tanginess)
- 1 tablespoon chopped fresh chives or green onions
- 1 tablespoon finely diced celery (optional, for crunch)
- 1 tablespoon sweet or dill pickle relish (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
For the Sandwich:
- 4 slices of bread (white, whole wheat, sourdough, or rye)
- 2 tablespoons butter (optional, for toasting the bread)
- 2 lettuce leaves (optional, for extra crunch)
- 2 tomato slices (optional)
How to Make the Best Egg Salad Sandwich
Step 1: Boil the Eggs
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat and let the eggs simmer for 10-12 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes.
- Peel the eggs under running water for easy removal.
Step 2: Make the Egg Salad
- Chop the boiled eggs into small pieces or mash them with a fork for a creamier texture.
- In a mixing bowl, combine the eggs with mayonnaise, mustard, lemon juice, chives, celery, pickle relish, salt, pepper, and paprika.
- Stir everything until well combined. Taste and adjust the seasoning as needed.
Step 3: Assemble the Sandwich
- Toast the bread slices if desired by spreading butter on them and lightly grilling them in a pan.
- Spread a generous amount of egg salad on one slice of bread.
- Add lettuce and tomato if using.
- Top with the second slice of bread.
- Slice the sandwich in half and serve immediately!
Tips for the Perfect Egg Salad Sandwich
1. Use Fresh, High-Quality Eggs
The fresher the eggs, the better the flavor. Organic or free-range eggs also have a richer taste.
2. Mash or Chop – Your Choice!
For a chunkier texture, chop the eggs into pieces. For a smooth and creamy consistency, mash them thoroughly with a fork.
3. Chill Before Serving
Letting the egg salad sit in the fridge for at least 30 minutes allows the flavors to blend beautifully.
4. Add Crunch for More Texture
Celery, cucumbers, or even crumbled bacon add a delightful crunch to the sandwich.
5. Experiment with Bread Choices
While white bread is the classic choice, whole wheat, sourdough, or croissants can elevate the sandwich experience.
Variations & Add-Ons
Want to take your egg salad sandwich to the next level? Try these fun variations:
1. Avocado Egg Salad
- Replace half the mayonnaise with mashed avocado for a creamy, healthier twist.
2. Spicy Egg Salad
- Add ½ teaspoon of hot sauce or a pinch of cayenne pepper for some heat.
3. Greek Yogurt Version
- Swap out mayonnaise for Greek yogurt to make it lighter and tangy.
4. Bacon & Cheese Upgrade
- Add crispy bacon bits and shredded cheddar cheese for an extra indulgent sandwich.
5. Curry Egg Salad
- Stir in ½ teaspoon of curry powderfor an aromatic, exotic flavor.
️ Storage & Meal Prep
How Long Does Egg Salad Last?
Egg salad should be stored in an airtight container in the refrigerator and will stay fresh for 3-4 days. Avoid leaving it at room temperature for more than 2 hours.
Can You Freeze Egg Salad?
It’s not recommended to freeze egg salad because mayonnaise tends to separate when thawed, resulting in a watery texture.
Why You’ll Love This Recipe
Easy to make – Ready in under 20 minutes!
Budget-friendly – Uses simple ingredients.
Customizable – Add your favorite flavors!
Great for meal prep – Make ahead for quick lunches.
Whether you’re making a classic egg salad sandwich or experimenting with new flavors, this recipe is sure to become a favorite in your kitchen.
So, grab some eggs and start whipping up this delicious, creamy, and satisfying sandwich today!