Nun’s Puffs Recipe : A Sweet and Puffy Delight That’s Perfect for Any Occasion

Ingredients You’ll Need

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy works)

For the Honey Glaze:

• 1/2 cup honey
• 1 tablespoon water
• Optional: 1 teaspoon vanilla extract for extra flavor

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How to Make Nun’s Puffs

This recipe is surprisingly easy and yields delicious results every time. Follow these step-by-step instructions for perfection.

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together the flour and salt until well combined.
2. Add the melted butter, eggs, and milk to the dry ingredients. Stir until you have a smooth, slightly sticky dough. If the dough feels too wet, add more flour one tablespoon at a time.

Step 2: Rest the Dough

1. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for 10-15 minutes. This allows the gluten to relax, making the dough easier to work with.

Step 3: Shape the Puffs

1. On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick. Use a pizza cutter or sharp knife to cut the dough into long strips about 1/2 inch wide.
2. Take each strip and twist it into a figure-eight or bowtie shape by crossing the ends over each other. Place the shaped puffs on a plate or tray while you prepare the frying oil.

Step 4: Fry the Puffs

1. Pour vegetable oil or canola oil into a deep skillet or pot, filling it about halfway up the sides. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
2. Carefully drop 4-6 puffs into the hot oil, depending on the size of your pan. Fry them for 1-2 minutes per side, turning occasionally, until they’re golden brown and puffed up.

Step 5: Drain and Glaze

1. Remove the fried puffs from the oil using a slotted spoon and place them on paper towels to drain excess grease.
2. While the puffs are still warm, dip them into the honey glaze or drizzle the glaze over the top. Allow the glaze to set slightly before serving.

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Tips for Success

• Monitor Oil Temperature : Keeping the oil at a consistent 350°F ensures the puffs cook evenly without becoming greasy or burning.
• Don’t Overcrowd the Pan : Frying too many puffs at once lowers the oil temperature and causes uneven cooking.