Why You’ll Love This Recipe
- Effortless Cooking – Just set it and forget it in your slow cooker.
- Rich and Filling – The ultimate comfort food with steak and potatoes.
- Family Friendly – A crowd-pleasing favorite for all ages.
- Customizable – Add your favorite toppings to make it your own.
Ingredients
For the Bake:
- 1.5 to 2 lbs steak (sirloin, ribeye, or stew meat), cut into bite-sized pieces
- 6 medium potatoes, diced (Yukon gold or russet)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil or melted butter
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (or a blend)
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- Sour cream, for topping (optional)
Instructions
1. Prep the Ingredients:
- Chop the steak, potatoes, onion, and garlic.
- In a large bowl, toss steak and potatoes with olive oil, garlic, paprika, parsley, garlic powder, onion powder, salt, and pepper.
2. Layer in the Crockpot:
- Lightly grease the inside of your slow cooker.
- Layer half the seasoned potatoes and steak mixture at the bottom.
- Sprinkle with half the cheese and a few bacon crumbles.
- Repeat with remaining mixture, cheese, and bacon.
3. Slow Cook:
- Cover and cook on low for 6-8 hoursor high for 3-4 hours, until potatoes are tender and steak is fully cooked.
4. Add Final Toppings:
- Once cooked, top with green onions, additional cheese (if desired), and a dollop of sour cream.
- Let cheese melt slightly before serving.
Tips for Success
- Don’t Overcrowd the slow cooker; use a 6-quart or larger model.
- Use Tender Cuts of steak for best results. Sirloin is a great choice.
- Pre-cook Bacon until crispy before adding.
- Stir Occasionally if you’re home to ensure even cooking (optional).
Flavor Variations
- Spicy Kick: Add jalapeños or hot sauce for heat lovers.
- Tex-Mex Style: Add corn, black beans, and a sprinkle of taco seasoning.
- Creamy Version: Add a few dollops of cream cheese or a splash of heavy cream during the last 30 minutes.
Serving Suggestions
- Serve with a side salad or steamed veggies.
- Pair with crusty bread or dinner rolls to soak up the juices.
- Great with a cold beer or sparkling lemonade.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze portions in airtight containers for up to 2 months.
- Reheat: Warm in the microwave or oven until heated through. Add extra cheese if desired!
Conclusion
Crockpot Loaded Steak and Potato Bake brings the heartiness of steakhouse flavors into your home with minimal effort. This dish checks every box: easy to make, deeply satisfying, and incredibly customizable. Whether you’re cooking for family or feeding a crowd, it’s sure to be a comforting favorite.