Why Use Cream Cheese in Pound Cake?
Cream cheese adds several benefits to the pound cake:
- Enhanced Moisture: Cream cheese helps keep the cake from drying out, resulting in a soft and tender crumb.
- Richer Flavor: The slight tanginess of cream cheese complements the sweetness of the cake, creating a more complex flavor profile.
- Better Texture: The fat content in cream cheese contributes to a velvety, smooth consistency.
Ingredients for the Perfect Cream Cheese Pound Cake
To make a delicious cream cheese pound cake, you’ll need the following ingredients:
- Butter (1 cup, softened): Provides richness and flavor.
- Cream cheese (8 oz, softened): Adds moisture and a subtle tang.
- Granulated sugar (2 ½ cups):Sweetens and helps create a fine texture.
- Eggs (6 large): Provide structure and contribute to the cake’s density.
- All-purpose flour (3 cups): Forms the base and provides stability.
- Baking powder (½ teaspoon): Helps the cake rise slightly.
- Salt (½ teaspoon): Enhances overall flavor.
- Vanilla extract (1 tablespoon): Adds depth and warmth.
- Optional: Lemon zest or almond extract for a twist on the traditional flavor.
Step-by-Step Instructions
1. Prepare Your Ingredients
Ensure that the butter, cream cheese, and eggs are at room temperature. This allows for smoother mixing and even distribution of ingredients.
2. Preheat the Oven and Grease the Pan
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan to prevent sticking.
3. Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy. Gradually add sugar and continue beating until light and creamy.
4. Add the Eggs
Add the eggs one at a time, mixing well after each addition. This ensures a uniform texture.
5. Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Add Vanilla and Mix Gently
Stir in the vanilla extract (or any other flavoring of choice) without overmixing.
7. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Variations and Serving Suggestions
- Classic: Serve plain or dusted with powdered sugar.
- Glazed: Drizzle with a simple glaze made of powdered sugar and milk or lemon juice.
- Berry Topped: Serve with fresh berries and whipped cream for a refreshing touch.
- Chocolate Swirl: Swirl melted chocolate into the batter for a marbled effect.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well in the fridge for up to a week.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
Conclusion
Cream cheese pound cake is a delightful twist on the traditional pound cake, offering enhanced moisture, richness, and flavor. Whether served plain, topped with fruit, or drizzled with glaze, it’s a versatile dessert that never fails to impress. Try making your own at home and enjoy a slice of this timeless classic!