I Rate These Honey Garlic Boneless Pork Chops as the Best I Have Ever Had or Made

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil or butter

For the Honey Garlic Sauce:

• 4 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tbsp apple cider vinegar or rice vinegar
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

For Garnish:

• Chopped fresh parsley or green onions
• Sesame seeds (optional)

Instructions

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, smoked paprika, and garlic powder.
2. Let them rest at room temperature for about 15 minutes before cooking. This helps them cook more evenly and retain their juices.

Step 2: Sear the Pork Chops

1. Heat olive oil (or butter) in a large skillet over medium-high heat.
2. Once the pan is hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown.
3. Remove the pork chops from the pan and set aside on a plate while you prepare the sauce.

Step 3: Make the Honey Garlic Sauce

1. In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
2. Pour in the honey, soy sauce, and vinegar, stirring to combine.
3. Let the sauce simmer for 2-3 minutes, allowing it to slightly reduce and thicken.
4. If a thicker sauce is desired, mix cornstarch with water and add it to the sauce, stirring continuously for another minute.

Step 4: Coat the Pork Chops

1. Return the pork chops to the skillet, spooning the sauce over them.
2. Let them simmer in the sauce for another 3-4 minutes, ensuring they are cooked through (internal temperature should reach 145°F/63°C).
3. Flip the pork chops a few times to fully coat them in the sticky, flavorful sauce.

Step 5: Serve and Enjoy

1. Transfer the pork chops to a serving plate and drizzle any remaining sauce over the top.
2. Garnish with fresh parsley or green onions and a sprinkle of sesame seeds if desired.
3. Serve immediately with steamed rice, mashed potatoes, or roasted vegetables for a complete meal.

Tips for the Perfect Honey Garlic Pork Chops

• Choose the Right Cut: Boneless pork chops work best for this recipe, but bone-in chops can also be used (just adjust the cooking time accordingly).
• Avoid Overcooking: Pork can dry out quickly, so use a meat thermometer to check for doneness and remove from heat as soon as it reaches 145°F.
• Let the Meat Rest: Allow the pork chops to rest for a few minutes before serving to keep them juicy.
• Customize the Sauce: Add a splash of sriracha for extra heat or a touch of ginger for a deeper, more complex flavor.

Why These Are the Best Pork Chops Ever

These Honey Garlic Boneless Pork Chopsdeliver the perfect balance of textures and flavors. The exterior has a gorgeous caramelized crust, while the inside remains juicy and tender. The sauce is a magical mix of sweet, savory, and garlicky goodness that coats each bite beautifully. This dish is not only easy to prepare but also one that never fails to impress.