Ingredients
1 can (28 oz) Bush’s Baked Beans
½ pound ground beef
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon onion & herb seasoning
¼ cup minced onions
½ cup chopped onions
½ cup chopped green bell peppers
Cook the Beef: Heat a skillet over medium heat. Add the ground beef, breaking it into small crumbles as it cooks. Stir occasionally until browned.
Add Flavor: Mix in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook for about 5 minutes, allowing the flavors to meld and the onions to soften.
Combine Ingredients: In a large baking dish, mix the cooked beef with the baked beans. Stir in the chopped onions and green bell peppers, distributing them evenly.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the dish and bake for about 30 minutes, or until the beans are bubbling and the bell peppers are tender.
Serve & Enjoy: Let the beans sit for a few minutes before serving. For extra flavor, garnish with fresh herbs or a sprinkle of shredded cheese. Serve warm alongside crusty bread or a fresh green salad.
Enjoy these Cowboy Baked Beans as a satisfying side dish or even a meal on their own!