Why You’ll Love This Recipe
- Made with Fresh Peaches – Juicy, ripe peaches create a naturally sweet and flavorful filling.
- Easy to Prepare – Simple ingredients and step-by-step instructions make this cobbler foolproof.
- Perfect for Any Occasion – Ideal for family gatherings, summer cookouts, or cozy nights in.
- Crispy, Buttery Topping – The golden crust adds the perfect crunch to complement the soft peaches.
Ingredients for Fresh Southern Peach Cobbler
For the Peach Filling:
- 6 large fresh peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Peach Filling
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
- Stir well and let sit for 10-15 minutesto allow the peaches to release their juices.
Step 2: Prepare the Cobbler Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined.
Step 3: Assemble the Cobbler
- Pour the peach mixture into a 9×13-inch baking dish.
- Spoon the cobbler batter evenly over the peaches, spreading slightly but not fully covering them.
- Sprinkle a little extra cinnamon and sugar on top for added flavor.
Step 4: Bake the Cobbler
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for 10 minutes before serving.
Step 5: Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy the rich, buttery flavor and soft, juicy peaches in every bite!
Pro Tips for the Best Peach Cobbler
- Use Ripe Peaches – Fresh, ripe peaches yield the best flavor and sweetness.
- Don’t Overmix the Batter – Keep the cobbler topping light and fluffy by stirring gently.
- Try a Crunchy Topping – Add a sprinkle of coarse sugar for an extra crispy crust.
- Serve Warm – Peach cobbler tastes best when served fresh and warm from the oven.
Serving Suggestions
Pair this Fresh Southern Peach Cobblerwith:
- A Scoop of Vanilla Ice Cream – The perfect creamy contrast.
- Homemade Whipped Cream – Light and fluffy topping.
- A Drizzle of Caramel Sauce – Adds a rich, sweet finish.
Frequently Asked Questions (FAQs)
Can I Use Canned or Frozen Peaches?
Yes! If using canned peaches, drain them well. If using frozen peaches, thaw and pat dry before mixing.
How Do I Store Leftover Peach Cobbler?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Can I Make This Cobbler Ahead of Time?
Yes! Prepare the filling and topping separately, then assemble and bake just before serving.
Final Thoughts
This Fresh Southern Peach Cobbler is an absolute must-try for dessert lovers. With juicy peaches, a buttery golden crust, and warm cinnamon flavors, it’s the ultimate Southern classic. Whether for a special occasion or a weeknight treat, this homemade cobbler is guaranteed to impress!