Easy Chocolate Caramel Nut Bars

Ouadie Rhabbouron

Ingredients

  • 1 box yellow cake mix

  • ½ cup melted butter

  • 1 egg

  • 1 bag (11–14 oz) caramel candies (unwrapped)

  • ⅓ cup heavy cream or evaporated milk

  • 1½ cups chopped nuts (walnuts or pecans work great)

  • 1½ cups milk chocolate chips or chocolate chunks

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