Ingredients
Here’s what you’ll need to make these irresistible fritters:
(Makes about 12 fritters)
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 large carrot, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- 2-3 tablespoons olive oil or vegetable oil (for frying)
Step-by-Step Instructions
1. Prepare the Vegetables
- Grate the zucchini and carrot using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy fritters!
- Finely chop the onion and mince the garlic.
2. Mix the Batter
- In a large bowl, combine the grated zucchini, carrot, onion, and garlic.
- Add the Parmesan cheese, flour, eggs, salt, pepper, and paprika (if using). Mix well until everything is evenly combined. The mixture should hold together when pressed.
3. Shape the Fritters
- Heat 2-3 tablespoons of oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture per fritter and shape it into a small patty with your hands. Gently place it in the hot oil. Repeat to fill the skillet, but don’t overcrowd it.
4. Fry to Perfection
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
5. Serve and Enjoy!
- Serve the fritters warm with your favorite dipping sauce. Some great options include:
- Garlic Aioli
- Sour Cream or Greek Yogurt
- Marinara Sauce
- Hot Sauce
Tips for the Best Fritters
- Remove Moisture: Squeezing the zucchini dry is key to preventing soggy fritters.
- Customize the Veggies: Feel free to add other grated vegetables like sweet potatoes, bell peppers, or spinach.
- Make Them Gluten-Free: Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Baking Option: For a healthier version, bake the fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Why These Fritters Are a Must-Try
These Crispy Vegetable Fritters are more than just a recipe – they’re a celebration of fresh, wholesome ingredients. They’re perfect for using up leftover veggies, and they’re so versatile that you can enjoy them any time of day. Whether you’re cooking for yourself, your family, or a crowd, these fritters are sure to impress.
FAQs
Q: Can I make these fritters ahead of time?
A: Yes! You can prepare the mixture up to a day in advance and store it in the fridge. Fry them just before serving for the best texture.
Q: How do I store leftovers?
A: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or oven to restore their crispiness.
Q: Can I freeze these fritters?
A: Absolutely! Place the cooked and cooled fritters on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Reheat in the oven or toaster oven for a quick snack.
Final Thoughts
These Crispy Vegetable Fritters are a testament to how simple ingredients can come together to create something truly special. They’re crispy, flavorful, and packed with goodness – just like my grandma used to make. Give them a try, and let me know how they turn out! Don’t forget to share this recipe with your friends and family. Happy cooking!
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