Why You’ll Love This Recipe
✔ Only 4 Ingredients – No complicated steps or extra ingredients needed.
✔ Easy & Foolproof – Perfect for beginners and busy schedules.
✔ Moist & Flavorful – Slow cooking ensures a soft, rich texture.
✔ Great for Holidays & Gifting – A perfect homemade treat!
Ingredients
- 1 kg (2.2 lbs) mixed dried fruit(raisins, sultanas, chopped dates, or cherries)
- 2 cups (500ml) fruit juice (orange juice, apple juice, or strong brewed tea)
- 2 cups (300g) self-raising flour
- 1 teaspoon mixed spice or cinnamon (optional for extra flavor)
Step-by-Step Instructions
1. Soak the Dried Fruit
- In a large bowl, combine dried fruit and fruit juice.
- Cover and let it soak overnight or for at least 4 hours until the fruit absorbs the liquid and becomes plump.
2. Prepare the Cake Batter
- Stir the self-raising flour into the soaked fruit mixture.
- Mix well until fully combined (the batter will be thick).
3. Prepare the Slow Cooker
- Grease the inside of your slow cookerwith butter or line it with baking paper.
- Pour the cake batter into the slow cooker and smooth the top.
4. Cook the Cake
- Cover the slow cooker with a tea towel under the lid (this prevents condensation from dripping onto the cake).
- Cook on LOW for 6–8 hours or until a skewer inserted in the center comes out clean.
5. Cool & Serve
- Allow the cake to cool completelybefore slicing.
- Serve as is, or glaze with honey or melted jam for extra shine.
Serving Suggestions
- Top with whipped cream or custardfor a decadent treat.
- Dust with powdered sugar for a classic finish.
- Pair with a cup of tea or coffee for a cozy snack.
Storage & Freezing Tips
- Store in an airtight container at room temperature for up to 1 week.
- Freeze slices individually for up to 3 months.
- Reheat in the microwave for a warm, fresh taste.
Recipe Variations
✔ Nutty Fruit Cake – Add ½ cup chopped almonds or walnuts for crunch.
✔ Chocolate Twist – Mix in ½ cup dark chocolate chips for a rich flavor.
✔ Alcohol-Infused – Soak fruit in brandy or rum instead of juice for a festive touch.
✔ Gluten-Free Option – Use gluten-free self-raising flour.
Conclusion
This Slow Cooker 4-Ingredient Fruit Cake is a simple, no-fail recipe that delivers rich, moist, and delicious fruit cake with minimal effort. Whether for the holidays, special occasions, or an everyday treat, this easy slow cooker version is a must-try!