Ingredients
✔ 2 cups mashed potatoes (leftovers work great!)
✔ 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness!)
✔ ½ cup cooked bacon, crumbled(adds a smoky, crispy bite!)
✔ ½ cup green onions, chopped(for freshness & flavor!)
✔ 2 large eggs(helps bind everything together!)
✔ ¼ cup milk or heavy cream(makes them rich & moist!)
✔ ½ cup all-purpose flour(for structure!)
✔ 1 teaspoon baking powder(adds a little fluffiness!)
✔ ½ teaspoon garlic powder(for an extra kick!)
✔ ½ teaspoon salt & ¼ teaspoon black pepper(to taste!)
✔ 1 tablespoon melted butter(for extra crispiness!)
Optional Add-Ins:
✔ ½ teaspoon smoked paprika (for warmth & depth!)
✔ 1 teaspoon Dijon mustard (adds a subtle tang!)
✔ ½ cup finely chopped spinach or shredded zucchini (for a veggie boost!)
Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper liners.
2️⃣ Mix the Ingredients
- In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
- Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)
3️⃣ Fill the Muffin Tin
- Spoon the mixture into each muffin cup, filling about ¾ of the way full.
- Sprinkle extra cheese & bacon bits on top for extra flavor!
4️⃣ Bake Until Golden & Crispy
- Bake for 20–25 minutes, or until the muffins are golden brown and firm.
- Let cool for 5 minutes, then remove from the muffin tin.
5️⃣ Serve & Enjoy!
- Serve warm as a snack, breakfast, or side dish!
- Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.
Serving Suggestions
✔ With Scrambled Eggs & Fruit for a balanced breakfast!
✔ As a Side for Soup or Chili for a cozy meal!
✔ Dipped in Sour Cream or Garlic Aioli for an extra treat!
✔ Perfect for Meal Prep – Store & reheat for quick snacks!
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap muffins in foil and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.
Why You’ll Love This Recipe
✔ Savory, Cheesy & Crispy – The perfect bite!
✔ Easy to Make & Great for Meal Prep – Make ahead and reheat anytime!
✔ Uses Leftover Mashed Potatoes – A creative and tasty way to repurpose leftovers!
✔ Totally Customizable – Add different cheeses, meats, or veggies!
These Cheesy Bacon Potato Muffins are a must-try for anyone who loves savory, cheesy, and crispy bites! Try them today and enjoy a warm, comforting treat!