*ingredients
°2 cups of sugar
°2 cups flour
°2 eggs
°1 teaspoon of baking soda
°1 teaspoon vanilla
°16 ounces pureed pineapple, undrained
+icing:
°1/2 cup of butter
°1 cup of sugar
°3/4 cup evaporated milk
°1 cup of coconut
°1 cup of nuts
°1 teaspoon vanilla
*Directions
Place first 6 ingredients in a bowl and mix until combined with a spoon.
Pour into a 13″ x 9″ cake tin.
Bake at 350°F 35-40 minutes.
For icing:
Mix the butter, sugar and evaporated milk together and cook over medium heat until it thickens slightly. (This usually takes about 5 minutes when boiling.)
Remove from the heat and add the remaining ingredients.
Pour over the hot cake.
Enjoy !