If you’re looking for a filling, tasty, and nourishing side dish, this Fresh Snapped Green Beans and Potatoes recipe is a true classic. Crisp green beans are paired with tender potatoes and simmered in a savory broth, with the option to add smoky bacon or ham for extra flavor. It’s simple, comforting, and perfect for everything from busy weeknights to holiday gatherings.
Fresh Snapped Green Beans & Potatoes
Ingredients
Fresh green beans – 1 lb (snapped, ends removed)
Small new potatoes – 1 lb (quartered)
Olive oil or butter – 1 tbsp
Onion – 1 large, diced
Garlic – 2 cloves, minced
Chicken or vegetable broth – 4 cups
Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Smoked paprika – ½ tsp (optional)
Red pepper flakes – ¼ tsp (optional)
Bacon bits or diced ham – ¼ cup (optional)
Fresh parsley – chopped, for garnish
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