Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 cups vegetable or chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed (cannellini or great northern beans)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale, chopped
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
Step 1: Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 2: Build the Soup Base
- Add the diced tomatoes (with their juices) to the pot, followed by the broth.
- Stir in the white beans, Italian seasoning, smoked paprika (if using), salt, and pepper.
Step 3: Simmer the Soup
- Bring the soup to a gentle boil, then reduce the heat to low.
- Cover and let it simmer for 15–20 minutes to allow the flavors to meld.
Step 4: Add the Greens
- Stir in the spinach or kale and let it wilt for 2–3 minutes.
Step 5: Serve and Garnish
- Ladle the soup into bowls.
- Top with grated Parmesan cheese and fresh parsley or basil, if desired.
Tips for Success
- Use Fresh Herbs: Add fresh rosemary or thyme for an extra boost of flavor.
- Thicker Soup: Mash some of the beans with a fork before adding them to the pot for a thicker consistency.
- Add Protein: Stir in cooked sausage, chicken, or tofu for a heartier meal.
Serving Suggestions
- Serve with crusty bread or garlic toast for dipping.
- Pair with a simple green salad for a balanced meal.
This Quick and Easy Tuscan White Bean Soup is a nourishing, delicious dish that’s perfect for any occasion. It’s easy to make, customizable, and full of comforting flavors. Enjoy!