Basic Baked Potato Recipe
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Scrub the potatoes clean and pat them dry. Pierce each potato with a fork several times.
- Season: Rub the potatoes with olive oil and sprinkle with sea salt for a crispy skin.
- Bake: Place the potatoes directly on the oven rack or a baking sheet. Bake for 50–60 minutes or until the skin is crispy and the inside is tender when pierced with a fork.
- Serve: Slice the potatoes open, fluff the insides with a fork, and add your favorite toppings.
Simple Baked Potato Variations
1. Loaded Baked Potatoes
Toppings: Cheddar cheese, crispy bacon bits, sour cream, and chopped green onions.
Tip: Add a drizzle of hot sauce for an extra kick.
2. Mediterranean-Style Baked Potatoes
Toppings: Crumbled feta, cherry tomatoes, olives, red onions, and a sprinkle of oregano.
Tip: Drizzle with olive oil or tzatziki for a fresh, tangy flavor.
3. Vegan-Friendly Potatoes
Toppings: Nutritional yeast, steamed broccoli, avocado slices, and a dollop of hummus.
Tip: Sprinkle with smoked paprika for added depth.
4. Breakfast Baked Potatoes
Toppings: Scrambled eggs, shredded cheese, crispy sausage crumbles, and chives.
Tip: Add a spoonful of salsa for a breakfast twist.
Why You’ll Love These Recipes
- Minimal Prep: Perfect for busy weeknights.
- Endless Creativity: Customize your toppings to fit any craving.
- Budget-Friendly: Simple ingredients that won’t break the bank.
Baked potatoes are the ultimate comfort food that can be as simple or extravagant as you like. Whether you’re feeding the family, hosting friends, or just treating yourself, these recipes are guaranteed to make potatoes your favorite go-to meal.
Try them today and discover why baked potatoes are the best way to eat this humble vegetable!