Introduction:
Cloud cake is a unique dessert that combines lightness and intense flavor, yet is flourless. This unique recipe has been passed down in my family for generations, dating back to my great-grandmother. Although it may seem unusual, its simplicity and distinct flavor have won the hearts of many gourmets. With this version, you can enjoy the classic, homemade flavor without worrying about gluten, making it an ideal choice for those with gluten intolerance.
Ingredients:
6 eggs
200 g sugar
200 g butter
1 teaspoon vanilla extract
200 g mascarpone cheese or cottage cheese
2 tablespoons lemon juice
A pinch of salt
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