- 4 chicken eggs
- 200 g sour cream
- A bunch of spring onions
- 1 tomato
- 500 g potatoes
- 2 hunting sausages
- 50 g hard Parmesan cheese
- Salt to taste
- Ground black pepper to taste
- Dried ground oregano to taste
- Dried ground sweet paprika to taste
- Some vegetable oil
Ingredients for the Sauce:
- 60 g sour cream
- 40 g mayonnaise
- A bunch of dill
- 1 cucumber
- 3 cloves of garlic
- Salt to taste
- Ground black pepper to taste
Directions:
- Preparation:
- Preheat your oven to 180°C (355°F).
- Peel and slice the potatoes into thin rounds.
- Slice the spring onions and tomato.
- Slice the hunting sausages.
- Grate the Parmesan cheese.
- Making the Potato and Sausage Bake:
- In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
- Add the sliced spring onions and mix well.
- Grease a baking dish with vegetable oil.
- Layer the potato slices at the bottom of the dish.
- Pour a bit of the egg and sour cream mixture over the potatoes.
- Add a layer of tomato slices and hunting sausages.
- Sprinkle with dried oregano and sweet paprika.
- Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 25 minutes.
- Preparing the Sauce:
- While the bake is in the oven, prepare the sauce.
- In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
- Finely chop the dill and cucumber.
- Mince the garlic cloves.
- Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
- Season with salt and black pepper to taste.
- Final Steps:
- After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
- Return to the oven and bake for an additional 20 minutes until golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Serving Suggestions:
- Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.
- Pair with a fresh green salad for a complete meal.
Cooking Tips:
- Make sure to slice the potatoes evenly for even cooking.
- You can substitute hunting sausages with any other favorite sausage type.
Nutritional Benefits:
- This dish provides a good balance of protein from the eggs and sausages and carbohydrates from the potatoes.
- The sour cream sauce adds healthy fats and freshness from the cucumber and dill.
Dietary Information:
- Contains dairy and eggs.
- Suitable for a hearty, protein-rich meal.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a delicious and filling dish that’s easy to prepare.
- Perfect for a family dinner or meal prep for the week.
- The creamy sauce adds a refreshing contrast to the savory bake.
Conclusion: Enjoy making and indulging in this flavorful potato and sausage bake. The combination of hearty ingredients and creamy sauce will surely become a favorite in your household. Happy cooking and bon appétit!
Enjoy!