Honey Butter Potato Pancakes Stuffed with Cheese

Ingredients

Servings: 4–6

• 4 large russet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheese (cheddar or your favorite cheese)
• 2 tbsp butter
• 2 tbsp honey
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Potatoes

1. Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible to ensure crisp pancakes.
2. Transfer the grated potatoes to a large mixing bowl.

Step 2: Mix the Batter

1. Add the finely chopped onion, beaten eggs, flour, salt, and black pepper to the grated potatoes.
2. Mix well until the ingredients are evenly combined.

Step 3: Shape and Stuff the Pancakes

1. Take about 2 tablespoons of the potato mixture and flatten it into a small pancake in your hands.
2. Add 1 tablespoon of shredded cheese to the center of the pancake.
3. Cover with another tablespoon of potato mixture, sealing the cheese inside. Repeat with the remaining mixture.

Step 4: Fry the Pancakes

1. Heat a generous amount of vegetable oil in a large skillet over medium heat.
2. Carefully add the pancakes to the hot oil, cooking 3–4 at a time.
3. Fry for 3–4 minutes per side, or until golden brown and crispy.
4. Remove from the skillet and drain on paper towels to remove excess oil.

Step 5: Make the Honey Butter

1. In a small saucepan, melt the butter over low heat.
2. Stir in the honey and mix until well combined.

Step 6: Serve

1. Drizzle the warm honey butter over the fried pancakes.
2. Serve hot and enjoy the perfect combination of crispy potatoes, gooey cheese, and sweet honey butter.

Serving Suggestions

• Pair with a fresh green salad or steamed vegetables for a balanced meal.
• Serve alongside hearty soups like tomato basil or chicken noodle for a cozy dinner.
• Offer applesauce or sour cream on the side for dipping, catering to different tastes.

Tips for Perfect Potato Pancakes

1. Squeeze Out the Liquid: Removing excess water from the potatoes is key to achieving crispy pancakes.
2. Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or Gouda, for the best texture.
3. Control the Heat: Fry over medium heat to ensure the pancakes cook through without burning.
4. Honey Butter Twist: Adjust the honey butter ratio to suit your taste—add a bit more honey for extra sweetness or butter for richness.

Why You’ll Love This Recipe

• Crispy and Gooey: A perfect balance of crunchy potatoes and melted cheese.
• Sweet and Savory: Honey butter adds a delightful touch to the savory pancakes.
• Family-Friendly: Picky eaters will love the cheesy filling and optional dipping sauces.