Ingredients for Cheesy Quick Bread
To whip up this cheesy delight, gather the following:
- All-purpose flour: 1 ¾ cups
- Granulated sugar: ¼ cup
- Baking powder: 2 ½ tablespoons
- Salt: ¾ teaspoon
- Shredded cheddar cheese: 1 cup (or substitute with your favorite cheese)
- Egg: 1 large, beaten
- Milk: ¾ cup
- Vegetable oil: 1 ½ cups
How to Make Cheesy Quick Bread
- Preheat the Oven
- Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute the ingredients.
- Incorporate the Cheese
- Add the shredded cheddar cheese to the dry mixture. Toss until the cheese is coated and evenly distributed.
- Prepare the Wet Ingredients
- In a separate bowl, whisk together the beaten egg, milk, and vegetable oil until fully combined.
- Combine Wet and Dry Mixtures
- Gradually pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour into the Pan
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake to Perfection
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the best cheesy experience!
Serving Suggestions
- Side Dish: Pair it with soups like tomato basil, chicken noodle, or creamy broccoli.
- Snack: Enjoy it warm with a dollop of butter or a drizzle of honey.
- Breakfast: Serve slices alongside scrambled eggs or as a savory base for avocado toast.
Pro Tips for the Perfect Cheesy Quick Bread
- Cheese Selection: Experiment with different cheeses such as mozzarella, gouda, or pepper jack for unique flavors.
- Add Herbs: Enhance the flavor with chopped parsley, chives, or a pinch of garlic powder.
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Why You’ll Love This Recipe
This cheesy quick bread checks all the boxes: it’s fast, easy, and incredibly satisfying. The melty cheese adds richness, while the soft texture of the bread makes it perfect for any occasion. Whether you’re hosting guests, feeding your family, or treating yourself, this bread is sure to be a hit.