Ingredients for Sausage Cream Cheese Crescents
To create these flavorful mini crescent rolls, you’ll need just a handful of simple ingredients:
- 1 lb. ground sausage: Breakfast sausage, Italian sausage, or your preferred variety.
- 1 cup shredded cheese of choice: Cheddar, mozzarella, or a blend works great.
- 8 oz. cream cheese: Softened to mix easily.
- 2 cans refrigerated crescent rolls: The base for your mini stuffed crescents.
- Pepper to taste: For a little extra seasoning.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Crescent Dough
Roll out the crescent roll dough and separate it into individual triangles. For smaller bites, cut each triangle in half lengthwise to create two thinner triangles.
3. Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s fully browned and crumbled. Drain any excess grease and allow the sausage to cool slightly.
4. Mix the Filling
In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and a sprinkle of pepper. Stir until the mixture is well blended.
5. Fill and Roll the Crescents
- Place a small spoonful of the sausage mixture at the widest end of each crescent triangle.
- Starting from the wide end, roll the dough over the filling toward the narrow tip, forming a mini crescent roll.
6. Bake to Perfection
Arrange the stuffed crescents on the prepared baking sheet, leaving space between each one. Bake for 15 minutes or until the crescents are golden brown and cooked through.
7. Serve and Enjoy
Let the crescents cool slightly before serving. These are best enjoyed warm, straight out of the oven.
Tips for Making the Best Sausage Cream Cheese Crescents
- Use High-Quality Crescent Rolls: For the best texture and flavor, choose a good-quality brand of refrigerated crescent rolls.
- Shredded Cheese Options: Cheddar provides a sharp, tangy flavor, while mozzarella adds creaminess. You can also experiment with pepper jack for a spicy kick.
- Season to Taste: While the sausage adds plenty of flavor, feel free to add garlic powder, onion powder, or Italian seasoning for extra depth.
- Prevent Overfilling: Avoid overstuffing the crescents to ensure they roll up easily and bake evenly.
Variations and Customizations
1. Spicy Sausage Crescents
Use hot Italian sausage or add red pepper flakes to the filling for a fiery twist.
2. Vegetarian Option
Swap out the sausage for sautéed vegetables like spinach, mushrooms, and bell peppers.
3. Sweet and Savory
Add a touch of sweetness by drizzling honey or maple syrup over the finished crescents.
4. Breakfast Crescents
Incorporate scrambled eggs into the filling for a breakfast-friendly version.
Why These Crescents Are a Must-Try
- Quick and Easy: With just 5 main ingredients, these crescents are simple enough for busy days.
- Crowd-Pleaser: Perfect for parties, potlucks, and family gatherings.
- Customizable: Adjust the filling to match your taste preferences or dietary needs.
- Make-Ahead Friendly: Prepare the filling in advance or assemble the crescents and refrigerate them until ready to bake.
FAQs About Sausage Cream Cheese Crescents
1. Can I Make These Ahead of Time?
Yes! You can assemble the crescents, cover them, and store them in the refrigerator for up to 24 hours before baking.
2. Can I Freeze Them?
Absolutely! Freeze unbaked crescents on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.
3. What Can I Serve with Them?
These crescents pair well with dipping sauces like marinara, ranch, or honey mustard. They’re also a great addition to a party platter with veggies and chips.
Conclusion
Sausage Cream Cheese Crescents are a delicious and versatile snack that’s sure to impress. Their creamy, cheesy filling wrapped in flaky crescent dough makes them the perfect choice for any occasion. Whether you’re serving them as an appetizer, snack, or part of a meal, these stuffed crescents will disappear fast!
Try this recipe today and enjoy the irresistible combination of flavors and textures. Don’t forget to experiment with your favorite fillings and share this recipe with friends and family—they’ll thank you for it!