Header 1: Crispy Zucchini Parmesan Recipe 1.1 Ingredients
1.2 Guidelines
Parmesan-Crusted Zucchini
Section Headings
Two zucchinis (2 lbs.)
four eggs
Season with salt if desired
Chopped black pepper, to taste
Parsley, dried, according to preference
50 grams of grated cheese
hundred grams of breadcrumbs
sixty-seven grams of flour
Frying using sunflower oil
How to Follow
Peel and chop the zucchini.
Trim the zucchinis and finely chop them. After grating the zucchini, rinse it well in a strainer and add a pinch of salt. Set aside for 10 minutes to drain any extra water. Then, using a fresh dish towel or cheesecloth, squeeze out all the liquid.
Gather All of the Ingredients: Beat the four eggs in a big basin. Grate in the zucchini and season with salt, pepper, and dry parsley, adding more to taste. Be sure to mix well.
After adding the 70 grams of flour and 50 grams of breadcrumbs, stir in the grated cheese until everything is incorporated.
Take a tablespoon of the zucchini mixture and shape it into a tiny patty to make the fritters. Coat the patty equally with the remaining breadcrumbs by dredging it. Toss in the remaining mixture and repeat.
The fritters need to be fried in a big pan that has been heated over medium heat with a good quantity of sunflower oil.
Put the patties on the pan with caution when the oil has heated. Be careful not to crowd the pan while frying the fritters; work in batches.
Fry the fritters for three to four minutes each side, or until they are crispy and golden.
Drain and serve the fritters on a paper towel-lined platter after removing them from the pan to soak up any extra grease.
Warm up some zucchini parmesan fritters and serve them with a dipping sauce of your choice.
Recipe for Homemade Honey Pepper Chicken Mac & Cheese | MORE | Serving Ideas
Ranch dressing or marinara sauce should be served on the side.
For an easy lunch, try it with a crisp garden salad.
Serve as a complement to grilled seafood or poultry.
Tips for the Kitchen
If you want your fritters to stay together, press the shredded zucchini to remove as much moisture as you can.
Tailor the seasoning to your own preference. For a more personalized taste, feel free to add your favorite herbs and spices.
Benefits to Your Health from Ezoic Diet
Dietary fiber, vitamins A and C, and a low calorie count are all benefits of eating zucchini.
Eggs are a great way to get all the minerals and protein your body needs.