Ingredients
For the Donuts
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 2 large egg yolks
- 2/3 cup sour cream
- 1 teaspoon pure vanilla extract
- Oil for frying (vegetable or canola oil works best)
For the Glaze
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
Instructions
1. Prepare the Dough
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a large bowl, beat the sugar and butter together until crumbly.
- Add the egg yolks and mix until well combined.
- Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
2. Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This makes it easier to handle and shape.
3. Shape the Donuts
- On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
- Use a donut cutter (or a large round cutter and a smaller one for the center) to cut out donuts. Re-roll scraps as needed.
4. Heat the Oil
- In a heavy-bottomed pot or deep fryer, heat oil to 325°F (165°C). Maintain this temperature to ensure even cooking.
5. Fry the Donuts
- Carefully place 2–3 donuts into the hot oil at a time. Avoid overcrowding the pot.
- Fry for 2–3 minutes per side or until golden brown.
- Use a slotted spoon to transfer the donuts to a wire rack lined with paper towels.
6. Make the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Donuts
- Dip each cooled donut into the glaze, allowing excess to drip off.
- Place back on the wire rack to set.
Tips for Perfect Old-Fashioned Donuts
- Chill Thoroughly: Cold dough is easier to handle and helps maintain the shape while frying.
- Monitor Oil Temperature: Use a thermometer to keep the oil at a consistent 325°F. Too hot, and the donuts will burn; too cool, and they’ll absorb excess oil.
- Don’t Overmix: Overworking the dough can lead to tough donuts. Mix just until combined.
- Double Dip for Extra Glaze: For those with a sweet tooth, glaze the donuts twice for a thicker coating.
Serving Suggestions
- Morning Bliss: Pair with freshly brewed coffee for the ultimate breakfast.
- Dessert Delight: Serve with a dollop of whipped cream and fresh berries.
- Holiday Twist: Sprinkle with cinnamon sugar or drizzle with chocolate for festive flair.
Why These Donuts Are Timeless
Old-fashioned sour cream cake donuts hold a special place in the hearts of dessert lovers. Their rich history and simple preparation make them a favorite across generations. Whether you’re recreating a cherished family recipe or trying them for the first time, these donuts promise to bring joy with every bite.
So, dust off your rolling pin, heat up the oil, and enjoy the comforting magic of homemade old-fashioned donuts!