This recipe is a modern twist on classic bologna salad—a creamy spread similar to ham or chicken salad, perfect for sandwiches or crackers. It’s quick, budget-friendly, and incredibly tasty. Fun fact: some say that the original “ham salad” may have actually started with bologna!
The best part? It takes just a few minutes to prep. A quick blend in a food processor or blender, and you’ve got a flavorful, smooth spread ready to enjoy.
Classic Bologna Salad
Classic Bologna SaladIngredients
| Ingredient | Amount | Notes |
|---|---|---|
| Sweet pickle relish | ⅓ cup | Adds tangy sweetness |
| Bologna | 1 lb | Cut into chunks |
| Eggs | 4, hard-boiled | Roughly chopped |
| Mayonnaise | ¼ cup | For creaminess |
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