This 3-ingredient slow cooker beef tips recipe is designed for a cozy Valentine’s dinner at home—no reservations, no crowds, just fork-tender beef in a glossy, savory gravy. Using simple cubed stew meat, a pantry-friendly soup mix, and broth, you get that restaurant-style, melt-in-your-mouth texture with almost no hands-on work. Slow cooking has roots in traditional braising techniques, where tough cuts are transformed into something luxurious over low heat; here, the slow cooker does that work for you while you enjoy the evening.
Serve these beef tips over a bed of creamy mashed potatoes, buttered egg noodles, or steamed white rice so all that rich brown gravy has something to soak into. A simple green side—like roasted asparagus, green beans, or a crisp salad with a tangy vinaigrette—balances the richness nicely. For a Valentine’s touch, add a glass of dry red wine (a cabernet or merlot pairs well) and finish with a light dessert such as berries and whipped cream or a small piece of dark chocolate.
3-Ingredient Slow Cooker Beef Tips
Servings: 4
Ingredients
2 pounds cubed beef stew meat
1 (1-ounce) packet dry onion soup mix
2 cups beef broth (low-sodium preferred)
1 (1-ounce) packet dry onion soup mix
2 cups beef broth (low-sodium preferred)
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