Ingredients
1 egg
1 cup of cooked tapioca.
1 cup of corn flour
1 spoonful of baking powder
1/2 cup of milk or water
2 crushed bananas (best if they are ripe)
Sizes:
1/2 cup equals 120 ml.
1 cup is equal to 1 cup, which is equivalent to 240 ml.
1 tablespoon is equal to 1 tablespoon, which is about 15 ml.
Preparation
First, crack the egg into a bowl and whisk until it becomes frothy. Next, mix in the mashed banana, cornmeal, tapioca, and baking powder.
Next, combine all the ingredients thoroughly and slowly pour in the milk until the mixture is smooth and consistent. Now, pour the mixture into a pan with a hole in the center that has been greased with margarine.
Next, put aluminum foil or a lid on the pan and place it on the stove over medium heat.
After 30 minutes, take the cake out of the mold, put it in a pan, and heat it for another 10 minutes.
Your cake is now ready to eat.