Garlic Chicken Fried Rice

Ingredients

• 2 tablespoons vegetable oil, divided
• 8 ounces skinless, boneless chicken breast, cut into strips
• ½ red bell pepper, chopped
• ½ cup green onion, chopped
• 4 cloves garlic, minced
• 3 cups cooked brown rice
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 cup frozen peas, thawed

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic.
2. Cook and stir until the chicken is cooked through, about 5 minutes.
3. Remove the chicken to a plate and keep warm.
4. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through.
5. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute.
6. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
7. Enjoy!